WILLEMSTAD – More than 35 restaurants across Curaçao are participating in the island’s first-ever Dine Out Week, taking place from June 25 to July 5. The new culinary event offers set lunch and dinner menus at fixed prices, aiming to attract diners during a period that is traditionally slower for the hospitality sector. 

Inspired by the former “Restaurant Week” concept, the initiative encourages both locals and visitors to explore new dining options across the island. From beach clubs to fine dining venues, the wide variety of participating restaurants highlights the richness and diversity of Curaçao’s growing culinary scene. 

According to the organizers, the fixed-price menu format provides a low-barrier opportunity for food lovers to experience both well-established favorites and newly opened spots. At the same time, the event is designed to boost restaurant traffic during a time when many establishments typically see fewer guests. 

Curaçao’s food and nightlife culture has flourished in recent years, driven by rising tourism and an increasingly curious local clientele. The variety of international and local flavors now available reflects a dynamic shift in the island’s dining landscape. 

Dine Out Week seeks to build on that momentum by celebrating and supporting the island’s culinary evolution, making it easier for people to discover everything from hidden gems to celebrated institutions.