Chef Sidney Schutte (Spectrum**) joins Baoase-chef René Klop for returning event Vive la Gastronomie
After Jonnie Boer, Akira Oshima, Dennis Kuipers, Viki Geunes, Roger van Damme and Onno Kokmeijer, a new culinary companion arises. Baoase Luxury Resort and its chef René Klop will be joined by Sidney Schutte (Spectrum**) for the returning event Vive la Gastronomie. On August 2nd and 3rd , the two chefs celebrate exceptional dishes and wines with an exclusive 30 couverts dinner. A celebration for guests of Baoase, as well as locals who follow their culinary hearts to the resort.
Klop: ‘With Sidney’s impressive resume and signature style, our lagoon will once again be graced with gastronomic greatness.’ And a great two nights it will be. Sidney Schutte brings years of culinary experience to the kitchen table. After ten years at De Librije*** in Zwolle and three years at Amber** in Hong Kong, Sidney settled down in Amsterdam. Since 2013, he runs the kitchen of Spectrum**, formerly known as Librije’s Zusje. Together with the Baoase culinary team, he brings an ode to gastronomy on August 2nd and 3rd . On the private beach, the chefs prepare seven unique Spectrum courses – including amuses, wine pairing and water – for $250 per person. This two-night only culinary companionship can be enjoyed by 30 diners per evening.